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Southern Europe - Italy
| INDICAZIONE GEOGRAFICA TIPICA | |
| FIRST YEAR OF PRODUCTION | 2013 |
| ALCOHOL CONTENT | 13% |
| GRAPES | Aglianico 100% |
| TOWN OF ORIGIN | Torre Le Nocelle (AV) |
| ALTITUDE | 500 mt A.S.L. |
| SOIL | strong, clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 40.000 kg/ha |
| HARVEST PERIOD | after first November decade |
| METHOD OF COLLECTION | by hand - traditional |
| VINIFICATION | maceration and fermentation at controlled temperature |
| FERMENTATION TEMPERATURE | 22°/25°C controlled temperature |
| FERMENTATION LENGTH | 21- 25 days |
| BOTTLING PERIOD | July |
| TOTAL ACIDITY | 5 gr/l |
| PH | 3,60 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | first five years |
| TYPE OF WINE | red wine |
| COLOUR | ruby purple |
| BOUQUET | bright dark cherry red, with spicy aromas of ripe red berries. |
| FOOD RECOMMENDATIONS | sliced meats, soups and pasta dishes |
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Aglianico IGT Red Wine
