INDICAZIONE GEOGRAFICA TIPICA | |
FIRST YEAR OF PRODUCTION | 2013 |
ALCOHOL CONTENT | 13% - 13,5% |
GRAPES | Falanghina 100% |
TOWN OF ORIGIN | Montemiletto (AV) |
ALTITUDE | 500 mt A.S.L. |
SOIL | clay |
TRAINING SYSTEM | Guyot |
DENSITY PLANTING | 3.500 strains/ha |
YIELD | 70.000 kg/ha |
HARVEST PERIOD | end of september |
METHOD OF COLLECTION | by hand - traditional |
VINIFICATION | in white with soft pressing |
FERMENTATION TEMPERATURE | 16°/18°C controlled temperature |
BOTTLING PERIOD | April - May |
TOTAL ACIDITY | 6 gr/l |
PH | 3,20 |
AGEING POTENTIAL | yes |
DRINKABILITY | 2/3 years |
FALANGHINA White Wine